Pulpo a la gallega, also known as pulpo á feira, is an emblematic dish of Galician gastronomy. It is a simple recipe that highlights the natural flavor of octopus,…
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The Camino de Santiago: A Journey to Enjoy, Not a Race
The Philosophy of the Camino The Camino de Santiago is much more than just a physical journey; it is a spiritual and personal experience that invites reflection, self-discovery, and enjoyment…
The Signage on the Camino de Santiago: Guide for a Safe and Efficient Pilgrimage
A Well-Marked Historical Route The Camino de Santiago, with its multiple routes crossing Europe to converge in Santiago de Compostela, is known not only for its historical and cultural richness…
The Camino de Santiago in a Group: Key Tips for an Enriching Experience
A Shared Journey The Camino de Santiago is a unique adventure that can be enjoyed both solo and in a group. Undertaking this pilgrimage with friends, family, or companions can…
The Camino de Santiago on Foot
Walking the Camino de Santiago remains the most classic option chosen by the majority of pilgrims heading towards Santiago de Compostela. This ancient tradition, which crosses varied landscapes and…
Gastronomy on the French Way
The French Way, one of the most traveled routes to Santiago de Compostela, is not only famous for its spiritual and scenic richness but also for its exceptional gastronomy….
The Cathedral Squares
The squares surrounding the Cathedral of Santiago de Compostela in Galicia, Spain, are much more than mere open spaces near a religious building. These squares – Plaza del Obradoiro,…
The Compostela
The Compostela is a certificate awarded to pilgrims who complete the Camino de Santiago, a centuries-old pilgrimage route that crosses Europe and ends in the city of Santiago de…
The most challenging stretches of the Camino
The Camino de Santiago is not easy. Perhaps that’s why completing it is so satisfying. While it’s true that some sections are more manageable than others, there are certain…
Exploring the Delights of Galician Gastronomy During Holy Week
In the rich gastronomic tradition of Galicia, filloas acquire different names depending on the region. From the well-known filloas to the so-called “frixuelos” or “crespillos,” these thin crepes are…
