In the previous post we talked about the gastronomy that you could try if you do the French Way from its beginning in French lands. And our mouths were watering!

Well, for those with a sweet tooth, today we also bring a topic of gastronomy, and also during your journey on the French Way. But this time we talk about the desserts that you can find.

As for desserts, during your trip you will find a wide variety of regional sweets.

Santiago cake

This is one of Galicia’s most emblematic desserts. It is a sponge cake made of ground almonds covered with icing sugar and sprinkled in the shape of the cross of Santiago. It is a delicious dessert and perfect for replenishing energy after a long walk.

Catalan cream

Originally from Catalonia, crème brulée is similar to crème brulée. It consists of a sweet egg yolk cream with a hint of citrus, topped with a layer of caramelised sugar. It is a smooth and creamy dessert with a contrast of textures between the cream and the crunchy layer.

Leche frita (fried milk)

This typical dessert from northern Spain is made with a mixture of milk, sugar, flour and cinnamon. The dough is cooked and cut into small square portions which are dipped in sugar and fried until golden brown and crispy on the outside and creamy on the inside.

Pantxineta

Originally from the Basque Country, pantxineta is a delicious pastry made with puff pastry and almond cream. It is baked until the puff pastry becomes crispy and the almond cream browns on top. It is a very tasty and comforting dessert.

Carnival ears

These crunchy and sweet ears are typical of the Castile and Leon region. They are made with a thin dough and fried until golden brown and crispy. They are sprinkled with sugar and can be found in many bakeries and pastry shops along the French Way.

Curd

Cuajada is a dairy dessert that is very popular in Asturias and Cantabria. It is made from the curdled milk of sheep, cows or goats, and is served with honey, sugar or fruit. It has a smooth, creamy texture similar to yoghurt, but with a more intense flavour.

And beer

Of course, we cannot forget to mention the most famous drink on the Camino de Santiago: beer. During your trip, you will find numerous breweries and bars where you can try a wide variety of local craft beers. From refreshing lagers to more robust and darker beers, each region has its own brewing specialities.

In short, along the French Way you will have the opportunity to sample a wide range of gastronomic delights that reflect the rich culinary tradition of the region. From the wines and cheeses of Aquitaine, to the Mediterranean dishes of Languedoc-Roussillon, to the traditional flavours of Navarre and Galicia, each stage of the route will surprise you with its local specialities. Not only can you enjoy delicious dishes, but you can also immerse yourself in the culture and history of the region through its food.

Bon appétit and bon voyage!